Thursday, March 5, 2009

Poached Monkfish with Lemon Sauce - Fish pg.178

As I've said before, we love fish and we eat alot of it. This is a recipe that I've made about 10 times and it's always been fantastic. We have a small farmers market near us every Saturday and the fish monger always has monkfish. It's expensive, but worth it in my humble opinion. This recipe also calls for leeks, which are so yummy - I'll always jump at the chance to try a recipe that includes them!

The recipe is simple and straightforward. I've never strayed from Mr. Bittman's instructions and don't think I ever will (with this recipe at least).

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